WEKO3
アイテム
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家庭調理におよぼす食の社会化の影響
https://tsc.repo.nii.ac.jp/records/2074
https://tsc.repo.nii.ac.jp/records/2074f0adc5aa-d670-4fef-b919-72f618b7acd7
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086458.pdf (503.4 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1992-12-20 | |||||
タイトル | ||||||
タイトル | 家庭調理におよぼす食の社会化の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Influence of Socialization of Dining on Home Cooking | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | socialization of dining | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | home cooking | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | prepared food | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
浜島, 教子
× 浜島, 教子× 飯塚, 富美恵× 宇山, 薫 |
|||||
著者名よみ |
ハマジマ, ノリコ
× ハマジマ, ノリコ× イイヅカ, トミエ× ウヤマ, カオル |
|||||
著者名(英) |
HAMAJIMA, NORIKO
× HAMAJIMA, NORIKO× IIZUKA, TOMIE× UYAMA, KAORU |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | We have made investigation into the actual conditions how often ordinaty families eat prepared food and dine out. As the result, we have found out that many families, in a certain degree, eat prepared foods and dine out. Because of the development of the food service industry, the ever-increasing participation of women in public affairs, and the leisure-oriented society, we think that the number of families doing home cooking tends to decrease, but not to increase by any means. There are people who eat prepared foods or dine out because they do not know how to cook,or because they do not like to cook. Food is, however, connected closely with health. Therefore, home cooking suitable for each family or each person is essential in the future, too. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 23, p. 19-25, 発行日 1992-12-20 |