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各種鍋の加熱過程について
https://tsc.repo.nii.ac.jp/records/2075
https://tsc.repo.nii.ac.jp/records/207531dced99-9cf9-4e64-8604-99f2a6b5895e
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086459.pdf (459.1 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1992-12-20 | |||||
タイトル | ||||||
タイトル | 各種鍋の加熱過程について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on the Process of Heating with Different Pots | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | enameled pans | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | stainless-steel pans | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | aluminium pans | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | pyroceram pans | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
富吉, 靖子
× 富吉, 靖子× 宇山, 薫 |
|||||
著者名よみ |
トミヨシ, セイコ
× トミヨシ, セイコ× ウヤマ, カオル |
|||||
著者名(英) |
TOMIYOSHI, SEIKO
× TOMIYOSHI, SEIKO× UYAMA, KAORU |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The research has been conducted to determine the effect on heating (cooking) with different kinds of pan. By some experiments it has been proved that in short-time cooking the speed of heating is higher and energy consumption is less with enameled pans, stainless-steel pans and aluminum pans ; as for heat insultation, pyroceram pans and stainless-steel pans are effective. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 23, p. 26-34, 発行日 1992-12-20 |