WEKO3
アイテム
{"_buckets": {"deposit": "afc8babb-8c4a-4f75-ab81-b7b0878fd853"}, "_deposit": {"created_by": 3, "id": "2227", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "2227"}, "status": "published"}, "_oai": {"id": "oai:tsc.repo.nii.ac.jp:00002227", "sets": ["93"]}, "author_link": ["12045", "12040", "12037", "12038", "12041", "12039", "12042", "12043", "12044"], "item_2_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2003-12-20", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "22", "bibliographicPageStart": "18", "bibliographicVolumeNumber": "34", "bibliographic_titles": [{"bibliographic_title": "聖徳栄養短期大学紀要"}]}]}, "item_2_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "前田, 宜昭"}], "nameIdentifiers": [{"nameIdentifier": "12037", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "大塚, 静子"}], "nameIdentifiers": [{"nameIdentifier": "12038", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "阿左美, 章治"}], "nameIdentifiers": [{"nameIdentifier": "12039", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_creator_7": {"attribute_name": "著者名よみ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "マエダ, ヨシアキ"}], "nameIdentifiers": [{"nameIdentifier": "12040", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "オオツカ, シズコ"}], "nameIdentifiers": [{"nameIdentifier": "12041", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "アザミ, ショウジ"}], "nameIdentifiers": [{"nameIdentifier": "12042", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_creator_8": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "MAEDA, YOSHIAKI", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "12043", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "OHTSUKA, SHIZUKO", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "12044", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "AZAMI, SYOJI", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "12045", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_2_description_12": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "The purpose of this experiment is to investigate the difference of AIN-76 and AIN-93G refined foods on calcium (Ca), phosphorus (P) and Magnesium (Mg) utilizations in rats. The difference of AIN-76 and AIN-93G refined foods had not changed significantly weight gain, food intake and food efficiency. Ca, P and Mg absorption of AIN-93G group was significantly smaller than that of AIN-76 group. Serum P content of AIN-93G group was significantly smaller than that of AIN-76 group.", "subitem_description_type": "Other"}]}, "item_2_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00128690", "subitem_source_identifier_type": "NCID"}]}, "item_2_text_10": {"attribute_name": "著者所属(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "SEITOKU JUNIOR COLLEGE OF NUTRITION"}, {"subitem_text_language": "en", "subitem_text_value": "SEITOKU JUNIOR COLLEGE OF NUTRITION"}, {"subitem_text_language": "en", "subitem_text_value": "SEITOKU JUNIOR COLLEGE OF NUTRITION"}]}, "item_2_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "原著"}]}, "item_2_text_3": {"attribute_name": "記事種別(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Original"}]}, "item_2_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "聖徳栄養短期大学"}, {"subitem_text_value": "聖徳栄養短期大学"}, {"subitem_text_value": "聖徳栄養短期大学"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-26"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00004086611.pdf", "filesize": [{"value": "363.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 363600.0, "url": {"url": "https://tsc.repo.nii.ac.jp/record/2227/files/KJ00004086611.pdf"}, "version_id": "0164f8d1-92be-425f-aa4b-7eea91287801"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "calcium", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "phosphorus", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "magnesium", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "refined food", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "AIN-76", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "AIN-93G", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ラットにおけるCa、PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ラットにおけるCa、PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について"}, {"subitem_title": "The Effect of AIN-76 and AIN-93G Refined Foods on Ca, P and Mg Utilizations in Rats", "subitem_title_language": "en"}]}, "item_type_id": "2", "owner": "3", "path": ["93"], "permalink_uri": "https://tsc.repo.nii.ac.jp/records/2227", "pubdate": {"attribute_name": "公開日", "attribute_value": "2003-12-20"}, "publish_date": "2003-12-20", "publish_status": "0", "recid": "2227", "relation": {}, "relation_version_is_last": true, "title": ["ラットにおけるCa、PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について"], "weko_shared_id": -1}
ラットにおけるCa、PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について
https://tsc.repo.nii.ac.jp/records/2227
https://tsc.repo.nii.ac.jp/records/2227e900a531-cf61-40c8-a36e-c8fe7b8dd745
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086611.pdf (363.6 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2003-12-20 | |||||
タイトル | ||||||
タイトル | ラットにおけるCa、PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Effect of AIN-76 and AIN-93G Refined Foods on Ca, P and Mg Utilizations in Rats | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | calcium | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | phosphorus | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | magnesium | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | refined food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | AIN-76 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | AIN-93G | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
前田, 宜昭
× 前田, 宜昭× 大塚, 静子× 阿左美, 章治 |
|||||
著者名よみ |
マエダ, ヨシアキ
× マエダ, ヨシアキ× オオツカ, シズコ× アザミ, ショウジ |
|||||
著者名(英) |
MAEDA, YOSHIAKI
× MAEDA, YOSHIAKI× OHTSUKA, SHIZUKO× AZAMI, SYOJI |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The purpose of this experiment is to investigate the difference of AIN-76 and AIN-93G refined foods on calcium (Ca), phosphorus (P) and Magnesium (Mg) utilizations in rats. The difference of AIN-76 and AIN-93G refined foods had not changed significantly weight gain, food intake and food efficiency. Ca, P and Mg absorption of AIN-93G group was significantly smaller than that of AIN-76 group. Serum P content of AIN-93G group was significantly smaller than that of AIN-76 group. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 34, p. 18-22, 発行日 2003-12-20 |