{"created":"2023-05-15T11:15:45.705915+00:00","id":1831,"links":{},"metadata":{"_buckets":{"deposit":"8960252f-b0e3-4ed8-98b8-9bb1e4accbfd"},"_deposit":{"created_by":3,"id":"1831","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1831"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00001831","sets":["7:59:65"]},"author_link":["10055","10056","10057","10060","10058","10059"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"7","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"富吉, 靖子"}],"nameIdentifiers":[{"nameIdentifier":"10055","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"戸田, 静"}],"nameIdentifiers":[{"nameIdentifier":"10056","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"トミヨシ, セイコ"}],"nameIdentifiers":[{"nameIdentifier":"10057","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"トダ, シズカ"}],"nameIdentifiers":[{"nameIdentifier":"10058","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tomiyoshi, Seiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10059","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Toda, Shizuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10060","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Report"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086230.pdf","filesize":[{"value":"537.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/1831/files/KJ00004086230.pdf"},"version_id":"071616a7-22da-4c98-9a66-634870269e3d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ベーニエーの衣に関する研究(第2報) : (第二報)ベーニエー・ドゥ・フリュイ,ベーニエー・ドゥ・レギュームの衣材料の配合について。","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ベーニエーの衣に関する研究(第2報) : (第二報)ベーニエー・ドゥ・フリュイ,ベーニエー・ドゥ・レギュームの衣材料の配合について。"},{"subitem_title":"Studies on the Mixing Materials of Fritters in Cooking : Part 2 Mixing materials of fruit and Vegetable fritters","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["65"],"pubdate":{"attribute_name":"公開日","attribute_value":"1975-03-20"},"publish_date":"1975-03-20","publish_status":"0","recid":"1831","relation_version_is_last":true,"title":["ベーニエーの衣に関する研究(第2報) : (第二報)ベーニエー・ドゥ・フリュイ,ベーニエー・ドゥ・レギュームの衣材料の配合について。"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:34:37.160748+00:00"}