{"created":"2023-05-15T11:15:54.461519+00:00","id":2012,"links":{},"metadata":{"_buckets":{"deposit":"50d56959-fb04-4fd9-90d5-ae60f2f3cb8f"},"_deposit":{"created_by":3,"id":"2012","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2012"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002012","sets":["7:59:78"]},"author_link":["10903","10900","10894","10896","10901","10895","10904","10898","10899","10902","10897","10905"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"17","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"星野, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"10894","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高村, 一知"}],"nameIdentifiers":[{"nameIdentifier":"10895","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"林, 秀志"}],"nameIdentifiers":[{"nameIdentifier":"10896","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"浦上, 逸男"}],"nameIdentifiers":[{"nameIdentifier":"10897","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"10898","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タカムラ, カズノリ"}],"nameIdentifiers":[{"nameIdentifier":"10899","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハヤシ, ヒデシ"}],"nameIdentifiers":[{"nameIdentifier":"10900","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ウラガミ, イツオ"}],"nameIdentifiers":[{"nameIdentifier":"10901","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HOSHINIO, HIROKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10902","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKAMURA, KAZUNORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10903","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHI, HIDESHI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10904","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"URAGAMI, ITUO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10905","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"1. Vegetables produced by hydroponics on the commercial (kaiware-daikon, mitsuba and sarada-na) have been examined concernig with the distribution of microorganism. The resultes of the test : general viable count 10^4～10^7/100g coliform bacilli count 10^3～10^7/100gheat resistance spore count 0～37/100g 2. Underground water, mediumdia and the seeds of kaiware-daikon have been examined in the same way. The results of the test : general viable count 10^3～10^4/100ml coliform bacilli count 0～3/100ml general viable count 10^4/100g (the seeds of kaiwaredaikon) general viable count10^4/100g (the inside of the seeds sterilized 70% ethyl alchol)","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"CHIYODA KOHAN CO., LTD"},{"subitem_text_language":"en","subitem_text_value":"CHIYODA KOHAN CO., LTD"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"千代田工販株式会社"},{"subitem_text_value":"千代田工販株式会社"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086396.pdf","filesize":[{"value":"822.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2012/files/KJ00004086396.pdf"},"version_id":"0e0502b6-a120-4476-95cc-65694da7954e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"distribution of microorganism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hydroponics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mediumdia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"underground water","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seeds of kaiware-daikon","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"kaiware-daikon","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mitsuba","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sarada-na","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販水耕栽培野菜の微生物分布について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販水耕栽培野菜の微生物分布について"},{"subitem_title":"Distribution of Microorganism in the Commerical Vegetables Produced by Hydroponics.","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"1988-12-20"},"publish_date":"1988-12-20","publish_status":"0","recid":"2012","relation_version_is_last":true,"title":["市販水耕栽培野菜の微生物分布について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:31:47.867731+00:00"}