{"created":"2023-05-15T11:15:56.189375+00:00","id":2044,"links":{},"metadata":{"_buckets":{"deposit":"64241012-15cb-4296-8567-668604c49d97"},"_deposit":{"created_by":3,"id":"2044","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2044"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002044","sets":["7:59:80"]},"author_link":["11040","11038","11047","11046","11045","11041","11039","11049","11043","11048","11042","11044"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"8","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高村, 一知"}],"nameIdentifiers":[{"nameIdentifier":"11038","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星野, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"11039","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 正忠"}],"nameIdentifiers":[{"nameIdentifier":"11040","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"恵比根, 豊"}],"nameIdentifiers":[{"nameIdentifier":"11041","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タカムラ, カズノリ"}],"nameIdentifiers":[{"nameIdentifier":"11042","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"11043","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サトウ, マサタダ"}],"nameIdentifiers":[{"nameIdentifier":"11044","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"エビネ, ユタカ"}],"nameIdentifiers":[{"nameIdentifier":"11045","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKAMURA, KAZUNORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11046","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHINO, HIROKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11047","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SATOH, MASATADA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11048","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"EBINE, YUTAKA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11049","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The caoprylic acid monoglyceride (C8MG) on the commercial from 3 companies was analyzed of the purity and composition. According to the results, its antibacterial effect on microorganisms was also examined. The results were as follows: 1) According to the gas chromatography(GC) analysis, caprylic acid(octanoic acid, C8), synthetic base of C8MG was contained in about 0.1% of C8MG. 2) Fatty acid composition of C8MG was represented by C8(99.9%) and capric acid(C10) (0.01%); high purity product was in use for C8MG. 3) According to the GC analysis of the purities of 3 companies' C8MG, monoglyceride (MG) and diglyceride (DG) showed purities of 91～93% and 4.0～5.6%, respectively. 4) Monoglyceride composition was represented by α-monoglyceride(93.7%) and β-monoglyceride(6.9%). 5) In the antibacterial test using microorganisms, C8MG containing caprylic acid at a content of as low as 0.1% had no antibacterial effect. 6) High purity C8MG had high antibacterial effect no microorganisms.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"/"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"第一製薬(株)中央研究所"},{"subitem_text_value":"第一製薬(株)中央研究所"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086428.pdf","filesize":[{"value":"388.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2044/files/KJ00004086428.pdf"},"version_id":"5d11e73b-95e5-4418-bcf2-280f7263ebae"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"glycerin esters of fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"caprylic acid monoglyceride","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"caprylic acid (octanoic acid)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α-monoglyceride","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-monoglyceride","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gas chromatograpy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thermospray liquid chromatography mass spectrometry","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グリセリン脂肪酸エステル(カプリル酸モノグリセリド)の成分分析および微生物に対する抗菌効果について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グリセリン脂肪酸エステル(カプリル酸モノグリセリド)の成分分析および微生物に対する抗菌効果について"},{"subitem_title":"Chemical Component of Glycerin Esters of Fatty Acid (Caprylic Acid Monoglyceride) and their Antibacterial Effect on Microorganisms","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["80"],"pubdate":{"attribute_name":"公開日","attribute_value":"1990-12-20"},"publish_date":"1990-12-20","publish_status":"0","recid":"2044","relation_version_is_last":true,"title":["グリセリン脂肪酸エステル(カプリル酸モノグリセリド)の成分分析および微生物に対する抗菌効果について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:31:16.233329+00:00"}