{"created":"2023-05-15T11:15:56.320767+00:00","id":2046,"links":{},"metadata":{"_buckets":{"deposit":"d12a5cd1-7f31-44bc-99ba-d6fc23501749"},"_deposit":{"created_by":3,"id":"2046","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2046"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002046","sets":["7:59:80"]},"author_link":["11058","11057","11056","11060","11059","11061"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"20","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牛腸, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"11056","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 美雪"}],"nameIdentifiers":[{"nameIdentifier":"11057","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ゴチョウ, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"11058","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サトウ, ミユキ"}],"nameIdentifiers":[{"nameIdentifier":"11059","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"GOCHO, HIROMI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11060","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SATO, MIYUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11061","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The detergents were examined for detergencies at various laundering conditions. It was clear that the detergent behaviors of the three detergents were affected by the concentration of detergent, respectively. But the detergencies of three detergents were maximum values under the indicated concentration conditions. When the washing with pretreatment was carried out, the detergent A and T were more efficient than the detergent PA. The temperature had little effect on detergency between 20℃ and 40℃.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086430.pdf","filesize":[{"value":"288.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2046/files/KJ00004086430.pdf"},"version_id":"bec7a081-a3ad-437e-9482-2190eda8d30a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"washing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"detergency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"detergent","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭洗たくにおける最適な洗たく条件の検討 : (3)洗浄に及ぼす洗剤の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭洗たくにおける最適な洗たく条件の検討 : (3)洗浄に及ぼす洗剤の影響"},{"subitem_title":"Suitable Conditoin for Domestic Washing : (3) Effect of the detergent on washing","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["80"],"pubdate":{"attribute_name":"公開日","attribute_value":"1990-12-20"},"publish_date":"1990-12-20","publish_status":"0","recid":"2046","relation_version_is_last":true,"title":["家庭洗たくにおける最適な洗たく条件の検討 : (3)洗浄に及ぼす洗剤の影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:31:14.137124+00:00"}