{"created":"2023-05-15T11:15:57.227178+00:00","id":2062,"links":{},"metadata":{"_buckets":{"deposit":"8e7537e5-cb03-43fa-874b-7e3d9fee86ae"},"_deposit":{"created_by":3,"id":"2062","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2062"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002062","sets":["7:59:81"]},"author_link":["11155","11160","11152","11156","11161","11157","11153","11158","11154","11159"],"item_2_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"Identification of vitamin D_2 by thermospray-interface mass spectrometry"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"29","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タカムラ, カズノリ"}],"nameIdentifiers":[{"nameIdentifier":"11152","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"11153","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハリマ, ノリアキ"}],"nameIdentifiers":[{"nameIdentifier":"11154","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"スガハラ, タツユキ"}],"nameIdentifiers":[{"nameIdentifier":"11155","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"アマノ, ヒサオ"}],"nameIdentifiers":[{"nameIdentifier":"11156","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKAMURA, KAZUNORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11157","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHINO, HIROKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11158","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HARIMA, NORIAKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11159","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUGAHARA, TATSUYUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11160","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"AMANO, HISAO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11161","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identified by thermospray-interface mass spectrometry; this procedure prevents the decomposition of vitamin by heat, which is a common problem in the gas chromatography-mass spectrometry of vitamin D_2.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Seitoku Junior College of Nutrition"},{"subitem_text_language":"en","subitem_text_value":"Seitoku Junior College of Nutrition"},{"subitem_text_language":"en","subitem_text_value":"JASCO International Co., Ltd."},{"subitem_text_language":"en","subitem_text_value":"Kanagawa Nutrition College"},{"subitem_text_language":"en","subitem_text_value":"Toho University School of Medicine"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"再録"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Reprinted Report"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086446.pdf","filesize":[{"value":"157.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2062/files/KJ00004086446.pdf"},"version_id":"6b8f3b39-b1ef-4efc-b6f0-cf4d63e7eab9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Identification of vitamin D_2 by thermospray-interface mass spectrometry","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Identification of vitamin D_2 by thermospray-interface mass spectrometry","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["81"],"pubdate":{"attribute_name":"公開日","attribute_value":"1991-12-20"},"publish_date":"1991-12-20","publish_status":"0","recid":"2062","relation_version_is_last":true,"title":["Identification of vitamin D_2 by thermospray-interface mass spectrometry"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:57.538819+00:00"}