{"created":"2023-05-15T11:15:57.793048+00:00","id":2072,"links":{},"metadata":{"_buckets":{"deposit":"51ff85ec-f88a-4432-bd3e-4a1e77c9aab2"},"_deposit":{"created_by":3,"id":"2072","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2072"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002072","sets":["7:59:82"]},"author_link":["11190","11196","11197","11191","11192","11194","11189","11193","11195"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"8","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邉, 悟"}],"nameIdentifiers":[{"nameIdentifier":"11189","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"牛澤, 良美"}],"nameIdentifiers":[{"nameIdentifier":"11190","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安井, 恒男"}],"nameIdentifiers":[{"nameIdentifier":"11191","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ワタナベ, サトル"}],"nameIdentifiers":[{"nameIdentifier":"11192","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ウシザワ, ヨシミ"}],"nameIdentifiers":[{"nameIdentifier":"11193","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヤスイ, ツネオ"}],"nameIdentifiers":[{"nameIdentifier":"11194","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"WATANABE, SATORU","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11195","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"USHIZAWA, YOSHIMI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11196","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YASUI, TSUNEO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11197","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"\"Glucose C II - Test Wako\" (Glucose Oxidase (GOD) Reagent) reacts glucose well, and is sensitive against xylose and mannose (M_1). Using this reagent and β-1, 4-mannobiose (M_2), Aspergillus niger β-mannosidase activily could be measured. The enzyme hydrolyzed M_2 to produce M_1, and no transfer product was detected in the thin-layer chromatography. Optimal pH of the enzyme using M_2 was measured to be the same around pH 3-4 as using p-nitrophenyl β-D-mannopyranoside (PNPM). The enzyme activity measured by the developed method seemed to be identical with the activity using PNPM as substrate. This result indicate that β-mannosidase activity can be measured by the developed method using M_2 instead of PNPM.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086456.pdf","filesize":[{"value":"801.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2072/files/KJ00004086456.pdf"},"version_id":"e6d1a9fd-4e8d-43c4-a75e-58f38ddd2d25"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"β-Mannosidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-1,4-Manoobiose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mannose","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"β-1.4-マンノビオースを用いたβ-マンノシダーゼ活性測定法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"β-1.4-マンノビオースを用いたβ-マンノシダーゼ活性測定法"},{"subitem_title":"Measurement of β-Mannosidase Activity Using β-1,4-Mannobiose","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"1992-12-20"},"publish_date":"1992-12-20","publish_status":"0","recid":"2072","relation_version_is_last":true,"title":["β-1.4-マンノビオースを用いたβ-マンノシダーゼ活性測定法"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:47.247114+00:00"}