{"created":"2023-05-15T11:15:57.971626+00:00","id":2075,"links":{},"metadata":{"_buckets":{"deposit":"d6330f48-5dc2-477b-afee-f998327a5e91"},"_deposit":{"created_by":3,"id":"2075","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2075"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002075","sets":["7:59:82"]},"author_link":["11215","11214","11213","11217","11216","11218"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"26","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"富吉, 靖子"}],"nameIdentifiers":[{"nameIdentifier":"11213","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宇山, 薫"}],"nameIdentifiers":[{"nameIdentifier":"11214","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"トミヨシ, セイコ"}],"nameIdentifiers":[{"nameIdentifier":"11215","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ウヤマ, カオル"}],"nameIdentifiers":[{"nameIdentifier":"11216","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TOMIYOSHI, SEIKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11217","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UYAMA, KAORU","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11218","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The research has been conducted to determine the effect on heating (cooking) with different kinds of pan. By some experiments it has been proved that in short-time cooking the speed of heating is higher and energy consumption is less with enameled pans, stainless-steel pans and aluminum pans ; as for heat insultation, pyroceram pans and stainless-steel pans are effective.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086459.pdf","filesize":[{"value":"459.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2075/files/KJ00004086459.pdf"},"version_id":"b5807436-4c13-45ef-9980-8f3d8c431e34"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"enameled pans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stainless-steel pans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aluminium pans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pyroceram pans","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"各種鍋の加熱過程について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種鍋の加熱過程について"},{"subitem_title":"Study on the Process of Heating with Different Pots","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"1992-12-20"},"publish_date":"1992-12-20","publish_status":"0","recid":"2075","relation_version_is_last":true,"title":["各種鍋の加熱過程について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:43.773302+00:00"}