{"created":"2023-05-15T11:15:58.057278+00:00","id":2077,"links":{},"metadata":{"_buckets":{"deposit":"09f12bb3-b878-41cc-ae0a-1ceaeaeab53a"},"_deposit":{"created_by":3,"id":"2077","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2077"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002077","sets":["7:59:82"]},"author_link":["11229","11225","11231","11232","11230","11228","11227","11233","11226"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"42","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中西, 載慶"}],"nameIdentifiers":[{"nameIdentifier":"11225","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"丸井, 正樹"}],"nameIdentifiers":[{"nameIdentifier":"11226","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安井, 恒男"}],"nameIdentifiers":[{"nameIdentifier":"11227","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ナカニシ, コトヨシ"}],"nameIdentifiers":[{"nameIdentifier":"11228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"マルイ, マサキ"}],"nameIdentifiers":[{"nameIdentifier":"11229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヤスイ, ツネオ"}],"nameIdentifiers":[{"nameIdentifier":"11230","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"NAKANISHI, KOTOYOSHI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11231","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MARUI, MASAKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11232","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YASUI, TSUNEO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11233","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Three xylanases induced by xylan from Streptomyces sp. no. 3137 were purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with those of three xylanases induced by non-metabolizable methyl β-xyloside. It was found that each xylanase produced under different culture conditions showed very similar properties.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Brewing and Fermentation, Tokyo University of Agriculture"},{"subitem_text_language":"en","subitem_text_value":"Seitoku Junior College of Nutrition"},{"subitem_text_language":"en","subitem_text_value":"Seitoku Junior College of Nutrition"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"再録"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Reprinted Report"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"/ 聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086461.pdf","filesize":[{"value":"320.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2077/files/KJ00004086461.pdf"},"version_id":"9e89d438-3434-401f-a434-f6da21b231c2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キシランとメチル-β-キシロシドにより誘導生産される放線菌キシラナーゼの類似性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キシランとメチル-β-キシロシドにより誘導生産される放線菌キシラナーゼの類似性"},{"subitem_title":"Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"1992-12-20"},"publish_date":"1992-12-20","publish_status":"0","recid":"2077","relation_version_is_last":true,"title":["キシランとメチル-β-キシロシドにより誘導生産される放線菌キシラナーゼの類似性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:41.702886+00:00"}