{"created":"2023-05-15T11:15:58.099997+00:00","id":2078,"links":{},"metadata":{"_buckets":{"deposit":"8720f00b-29da-473b-8f02-89325aeda4d9"},"_deposit":{"created_by":3,"id":"2078","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2078"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002078","sets":["7:59:82"]},"author_link":["11235","11234","11236"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"45","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安井, 恒男"}],"nameIdentifiers":[{"nameIdentifier":"11234","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヤスイ, ツネオ"}],"nameIdentifiers":[{"nameIdentifier":"11235","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"YASUI, Tsuneo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11236","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Among several fungal β-xylosidases, Aspergillus niger β-xylosidase had the highest hydrolytic activity and stability in the presence of water miscible solvents such as acetone and alcohols. The enzvmatic synthesis of alkyl β-xylosides from xylobiose and alcohols through the transxylosylation reaction of the enzyme was studied. Various alkyl β-xylosides were effectively synthesized from xylobiose and water miscible alcohol such as methanol, ethanol and 2-propanol. Water immiscible alcohol such as 1-butanol, 1-hexanol, benzyl alcohol and 2-butanol, also acted as effective acceptors for transxylosyl reaction, where a great part of synthesized β-xylosides were found in the insoluble alcohol layer. Therefore, the synthesized β-xyloside, such as 1-hexyl β-xyloside, could be readily separated from the reaction mixture and crystallized. Xylooligomers and xylan hydrolyzates acted as an effective xylosyl donor. Accumulation factors of alkyl β-xyloside produced enzymatically in the transxylosylation and superiority of Asp. niger β-xylosidase for the enzymatic synthesis of alkyl β-xylosides were also described.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Seitoku Junior College of Nutrition"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"再録"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Reprinted Report"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086462.pdf","filesize":[{"value":"768.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2078/files/KJ00004086462.pdf"},"version_id":"2424a139-2231-4131-9dbd-67829a41979f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アルコール溶液中での糖転移反応による高級アルコールβ-キシロシドの酵素合成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アルコール溶液中での糖転移反応による高級アルコールβ-キシロシドの酵素合成"},{"subitem_title":"Enzymatic Synthesis of High Molecular Alcohol β-Xylosides by the Transfer Reaction of β-Xylosidase in The Presence of Alcohol","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["82"],"pubdate":{"attribute_name":"公開日","attribute_value":"1992-12-20"},"publish_date":"1992-12-20","publish_status":"0","recid":"2078","relation_version_is_last":true,"title":["アルコール溶液中での糖転移反応による高級アルコールβ-キシロシドの酵素合成"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:40.649993+00:00"}