{"created":"2023-05-15T11:15:58.693629+00:00","id":2091,"links":{},"metadata":{"_buckets":{"deposit":"22ae61ae-087d-42fb-8528-895e7057b8c3"},"_deposit":{"created_by":3,"id":"2091","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2091"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002091","sets":["7:59:83"]},"author_link":["11281","11280","11278","11276","11274","11275","11273","11279","11277"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"23","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高村, 一知"}],"nameIdentifiers":[{"nameIdentifier":"11273","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星野, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"11274","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"叶多, 謙蔵"}],"nameIdentifiers":[{"nameIdentifier":"11275","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タカムラ, カズノリ"}],"nameIdentifiers":[{"nameIdentifier":"11276","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"11277","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"カノウタ, ケンゾウ"}],"nameIdentifiers":[{"nameIdentifier":"11278","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKAMURA, KAZUNORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11279","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHINO, HIROKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11280","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANOHTA, KENZO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11281","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Pre-vitamin D_2(pre-D_2)and vitamin D_2(D_2)in raw shiitake mushroom were identified by liquid chromatography-mass spectrometry (LC-MS) with modified plasmaspray. 1. Pre-D_2 and D_2 in raw shiitake mushroom were separated by LC. 2. Pre-D_2 was confirmed parent ion(m/z 397 [M+H]^+)to scan number 259 of total ion chromatogram. 3. D_2 was cofirmed parent ion(m/z 397 [M+H]^+) to scan number 296 of total ion chromatogram. 4. We have succeeded in obtaining mass spectra of pre-D_2 and D_2 that does not suffer from thermal ring closure.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086475.pdf","filesize":[{"value":"229.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2091/files/KJ00004086475.pdf"},"version_id":"a057d90e-2f0e-4e07-b2af-df34ef6f3e8c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"pre-vitamin D_2","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pre-ergocalciferol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vitamin D_2","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ergocalciferol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"raw shiitake mushroom","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"liquid chromatography-mass spectrometry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"identification","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生椎茸中のプレビタミンD_2およびビタミンD_2の同定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生椎茸中のプレビタミンD_2およびビタミンD_2の同定"},{"subitem_title":"Identification of Pre-vitamin D_2 and Vitamin D_2 in Raw Shiitake Mushroom (Lentinus edodes)","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["83"],"pubdate":{"attribute_name":"公開日","attribute_value":"1993-12-20"},"publish_date":"1993-12-20","publish_status":"0","recid":"2091","relation_version_is_last":true,"title":["生椎茸中のプレビタミンD_2およびビタミンD_2の同定"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:30:28.166798+00:00"}