{"created":"2023-05-15T11:16:00.657962+00:00","id":2132,"links":{},"metadata":{"_buckets":{"deposit":"889efb60-1476-4a63-bdd7-7f05efb4f017"},"_deposit":{"created_by":3,"id":"2132","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2132"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002132","sets":["7:59:86"]},"author_link":["11502","11496","11507","11499","11508","11503","11495","11498","11500","11505","11506","11494","11504","11501","11497"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"13","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高村, 一知"}],"nameIdentifiers":[{"nameIdentifier":"11494","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星野, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"11495","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"豊増, 哲郎"}],"nameIdentifiers":[{"nameIdentifier":"11496","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 徳夫"}],"nameIdentifiers":[{"nameIdentifier":"11497","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中沢, 武"}],"nameIdentifiers":[{"nameIdentifier":"11498","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タカムラ, カズノリ"}],"nameIdentifiers":[{"nameIdentifier":"11499","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"11500","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"トヨマス, テツオ"}],"nameIdentifiers":[{"nameIdentifier":"11501","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タナカ, ノリオ"}],"nameIdentifiers":[{"nameIdentifier":"11502","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ナカザワ, タケシ"}],"nameIdentifiers":[{"nameIdentifier":"11503","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKAMURA, KAZUNORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11504","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHINO, HIROKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11505","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TOYOMASU, TETSUO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11506","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TANAKA, NORIO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11507","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAZAWA, TAKESHI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11508","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In the ultraviolet (hereafter called UV) irradiation of ergosterol, the effects of wavelength (UV irradiation lamp 254nm and 310nm) were investigated on the formation of pre-vitamin D_2. The determination of pre-vitamin D_2 used high performance liquid chromatography. The results were as follows: (19 The precursor of vitamin D_2 is pre-vitamin D_2. It was formed when ergosterol (solution alcohol) was exposed to UV irradiation (254nm and 310nm). (2) The formation rate of pre-vitamin D_2 with the irradiation of 254nm-lamp increased about 3 times higher than those with the irradiation of 310nm-lamp (after 60 minuts). (39 When eregsterol was irradiated with 254nm-lamp and 310nm-lamp at the same time, the formation rate of pre-vitamin D_2 increased about 1.4 times higher than those with 254nm-lamp only. (4) The ergosterol contents decreased gradually as the UV irradiation time went on.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"/ /"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"財団法人日本きのこ研究所"},{"subitem_text_value":"財団法人日本きのこ研究所"},{"subitem_text_value":"森産業株式会社"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086516.pdf","filesize":[{"value":"345.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2132/files/KJ00004086516.pdf"},"version_id":"3ecb6f61-5018-4cb5-8073-dc91d9819453"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ergosterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pre-vitamin D_2","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ultraviolet irradiation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ultraviolet wavelength","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エルゴステロールの紫外線照射反応に及ぼす照射波長とプレビタミンD_2の生成量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エルゴステロールの紫外線照射反応に及ぼす照射波長とプレビタミンD_2の生成量について"},{"subitem_title":"Effects of Wavelength of Ultraviolet Ray on the Formation Rate of Pre-vitamin D_2 From Ergosterol","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"1996-12-20"},"publish_date":"1996-12-20","publish_status":"0","recid":"2132","relation_version_is_last":true,"title":["エルゴステロールの紫外線照射反応に及ぼす照射波長とプレビタミンD_2の生成量について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T13:35:13.733033+00:00"}