@article{oai:tsc.repo.nii.ac.jp:00002137,
 author = {牛腸, ヒロミ and 佐藤, 美雪 and ゴチョウ, ヒロミ and サトウ, ミユキ and GOCHO, HIROMI and SATO, MIYUKI},
 journal = {聖徳栄養短期大学紀要},
 month = {Dec},
 note = {P(論文), Detailed results were presented on the sensory evaluation of ten kinds of terpenoids (α-pinene, limonene, myrcene, linalool, citronellol, citral, perillaldehyde, cinnamaldehyde, 1-carvone, cineole). The feeling characteristics of samples were stabilized prior to the sensory tests. The results of judgement of the semantic differential method(SD method) were analyzed by the factor analysis. Three factors were derived and the relationship between its factors and the feelings was discussed briefly.},
 pages = {52--57},
 title = {官能検査によるテルペノイドのにおいの評価},
 volume = {27},
 year = {1996}
}