{"created":"2023-05-15T11:16:00.882327+00:00","id":2137,"links":{},"metadata":{"_buckets":{"deposit":"b202536c-c4ce-45bf-a038-60b6661254c3"},"_deposit":{"created_by":3,"id":"2137","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2137"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002137","sets":["7:59:86"]},"author_link":["11545","11544","11542","11547","11546","11543"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"52","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牛腸, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"11542","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 美雪"}],"nameIdentifiers":[{"nameIdentifier":"11543","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ゴチョウ, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"11544","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サトウ, ミユキ"}],"nameIdentifiers":[{"nameIdentifier":"11545","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"GOCHO, HIROMI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SATO, MIYUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11547","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Detailed results were presented on the sensory evaluation of ten kinds of terpenoids (α-pinene, limonene, myrcene, linalool, citronellol, citral, perillaldehyde, cinnamaldehyde, 1-carvone, cineole). The feeling characteristics of samples were stabilized prior to the sensory tests. The results of judgement of the semantic differential method(SD method) were analyzed by the factor analysis. Three factors were derived and the relationship between its factors and the feelings was discussed briefly.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"},{"subitem_text_language":"en","subitem_text_value":"SEITOKU JUNIOR COLLEGE OF NUTRITION"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳栄養短期大学"},{"subitem_text_value":"聖徳栄養短期大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004086521.pdf","filesize":[{"value":"290.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2137/files/KJ00004086521.pdf"},"version_id":"eecb2304-f052-4b9e-b05f-9cd62b7d2a41"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Terpenoid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Odor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"SG method","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"官能検査によるテルペノイドのにおいの評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"官能検査によるテルペノイドのにおいの評価"},{"subitem_title":"Sensory Evaluation of Terpenoids","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"1996-12-20"},"publish_date":"1996-12-20","publish_status":"0","recid":"2137","relation_version_is_last":true,"title":["官能検査によるテルペノイドのにおいの評価"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T13:34:52.511106+00:00"}