{"created":"2023-05-15T11:16:06.674788+00:00","id":2256,"links":{},"metadata":{"_buckets":{"deposit":"bc94c57a-001a-4ea8-9757-75809c81775b"},"_deposit":{"created_by":3,"id":"2256","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2256"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00002256","sets":["7:59:95"]},"author_link":["12194","12197","12192","12191","12190","12196","12200","12193","12198","12201","12195","12199"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"28","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"聖徳栄養短期大学紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊澤, 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TAKASHI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12201","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本学の短大生257名を対象に2005年11月下旬の平日に調査を行い、スローフード運動を知っている者と知らない者(言葉は知っていても内容まで知らない)との2群に分けて比較した。日常の食生活の満足度、家で作る料理の頻度、毎日の食事、ファストフード店の利用状況などでは両群ともに大きな差は見られなかった。スローフード思想に関する受容認識は、スローフード運動を知らない群(II群)に比べると知っている群(I群)の方が肯定的な見解を示す者が多く、スローフード運動を推進する必要性が示唆された。","subitem_description_type":"Other"}]},"item_2_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"It investigated for 257 junior college students on weekdays late in November, 2005, and it divided into two groups of those who know slow food movement, and those (language is not known to contents, even if it knows) who do not know, and compared with them.The difference with both big groups was not seen in the frequency of the dish cooked in the degree of satisfaction of everyday eating habits, and a house, a daily meal, and the use situation of a fast food restaurant.The acceptance recognition about slow food thought had much those who express a view with the more nearly affirmative group (group I) known compared with the group (group II) which does not know slow food movement, and the necessity of promoting a slow food movement was suggested.","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00128690","subitem_source_identifier_type":"NCID"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"original"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-26"}],"displaytype":"detail","filename":"KJ00004703327.pdf","filesize":[{"value":"522.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/2256/files/KJ00004703327.pdf"},"version_id":"11d1246b-e6fe-43f3-800f-be32a9fc6ace"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"slow food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fast food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acceptance recognition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the young man","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スローフード運動と若者の受容認識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スローフード運動と若者の受容認識"},{"subitem_title":"Acceptance recognition of the young man on the slow food movement","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["95"],"pubdate":{"attribute_name":"公開日","attribute_value":"2005-12-20"},"publish_date":"2005-12-20","publish_status":"0","recid":"2256","relation_version_is_last":true,"title":["スローフード運動と若者の受容認識"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T13:24:39.932885+00:00"}