{"created":"2023-05-15T11:16:13.451492+00:00","id":3368,"links":{},"metadata":{"_buckets":{"deposit":"d07d33c9-c2da-4309-afdd-503ad383b239"},"_deposit":{"created_by":3,"id":"3368","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3368"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00003368","sets":["7:131:138"]},"author_link":["18525","18527","18528","18523","18524","18526"],"item_2_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"コメ ノ センマイ カイスウ オヨビ ベイハン ノ ホゾン ジョウケン ノ チガイ ニ ヨル ビセイブツ ヘンカ"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"11","bibliographicVolumeNumber":"VOLN6","bibliographic_titles":[{"bibliographic_title":"紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"星野, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"18523","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"牛腸, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"18524","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ホシノ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"18525","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ゴチョウ, ヒロミ"}],"nameIdentifiers":[{"nameIdentifier":"18526","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hoshino, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18527","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Gochou,  Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18528","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_17":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_description":"http://www.tsc-05.ac.jp/pdf_library/2014.pdf","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1236125X","subitem_source_identifier_type":"NCID"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京聖栄大学健康栄養学部"},{"subitem_text_value":"実践女子大学生活科学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-03-01"}],"displaytype":"detail","filename":"東京聖栄大学紀要_第6号_Part4.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://tsc.repo.nii.ac.jp/record/3368/files/東京聖栄大学紀要_第6号_Part4.pdf"},"version_id":"4dbdc8b1-d1c0-4cd0-b9f9-3281888c6475"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"washed rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"total viable bacteria counts","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"heat-resistant bacteria counts","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"米の洗米回数および米飯の保存条件の違いによる微生物変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"米の洗米回数および米飯の保存条件の違いによる微生物変化"},{"subitem_title":"Change of the bacteria by the difference in the number of the times to washed rice and preservation condition to cooked rice.","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["138"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-03-01"},"publish_date":"2014-03-01","publish_status":"0","recid":"3368","relation_version_is_last":true,"title":["米の洗米回数および米飯の保存条件の違いによる微生物変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T11:52:47.889823+00:00"}