{"created":"2023-05-15T11:16:25.559928+00:00","id":3835,"links":{},"metadata":{"_buckets":{"deposit":"f70fbdc8-bce4-4a32-80b3-a574bdf536c3"},"_deposit":{"created_by":10,"id":"3835","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"3835"},"status":"published"},"_oai":{"id":"oai:tsc.repo.nii.ac.jp:00003835","sets":["7:131:258"]},"author_link":["6043","5941","21568","6041","5850","21567"],"item_2_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"カラメル シキソ ノ ショクヒン エノ リヨウ ト アンゼンセイ"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"2","bibliographicVolumeNumber":"VOL10","bibliographic_titles":[{"bibliographic_title":"紀要"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片山, 佳子"}],"nameIdentifiers":[{"nameIdentifier":"5941","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000391806150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000391806150"}]},{"creatorNames":[{"creatorName":"村松, 明日佳"}],"nameIdentifiers":[{"nameIdentifier":"21567","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伏脇, 裕一"}],"nameIdentifiers":[{"nameIdentifier":"6041","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"カタヤマ, ヨシコ"}],"nameIdentifiers":[{"nameIdentifier":"5850","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000391806150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000391806150"}]},{"creatorNames":[{"creatorName":"ムラマツ, アスカ"}],"nameIdentifiers":[{"nameIdentifier":"21568","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"フシワキ, ユウイチ"}],"nameIdentifiers":[{"nameIdentifier":"6043","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002858635","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002858635"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_17":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_description":"https://www.tsc-05.ac.jp/pdf_library/2018.pdf","subitem_description_type":"Other"}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1236125X","subitem_source_identifier_type":"NCID"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"再録 報文"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"東京聖栄大学健康栄養学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-20"}],"displaytype":"detail","filename":"東京聖栄大学紀要_第10号_PDF_Part5.pdf","filesize":[{"value":"299.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"東京聖栄大学紀要_第10号_PDF_Part5","url":"https://tsc.repo.nii.ac.jp/record/3835/files/東京聖栄大学紀要_第10号_PDF_Part5.pdf"},"version_id":"cff84558-49cb-47fc-b39e-d2a9d274c1fb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カラメル色素","subitem_subject_scheme":"Other"},{"subitem_subject":"食品添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"メチルイミダゾール","subitem_subject_scheme":"Other"},{"subitem_subject":"安全性","subitem_subject_scheme":"Other"},{"subitem_subject":"発がん性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カラメル色素の食品への利用と安全性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カラメル色素の食品への利用と安全性"}]},"item_type_id":"2","owner":"10","path":["258"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-07-20"},"publish_date":"2018-07-20","publish_status":"0","recid":"3835","relation_version_is_last":true,"title":["カラメル色素の食品への利用と安全性"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-15T11:27:21.311463+00:00"}