@article{oai:tsc.repo.nii.ac.jp:00003903,
 author = {風見, 公子 and 小林, 陽子 and カザミ, キミコ and コバヤシ, ヨウコ and KAZAMI, Kimiko and KOBAYASHI, Yoko},
 issue = {VOL13},
 journal = {紀要},
 month = {Mar},
 note = {P(論文), It is said that the parents’ food awareness and knowledge and eating behavior affect the eating habits of 
young children greatly. Therefore, food education is not only important for young children but also the 
parents. The authors conducted eating habit surveys with parents of five-year-old children at a 
university-affiliated kindergarten for four years from 2016 to 2019. The results showed that children who 
enjoyed eating significantly differed from those who did not in that they had fewer likes and dislikes and a 
greater appetite. Their parents also considered nutritional balance when preparing the menu. Children of 
parents who took nutritional balance into account consumed more vegetables, fruits, meat, fish, eggs, and 
soybeans, and were more likely to eat with main and side dishes for breakfast than those who did not. 
There was no difference in the food that children had trouble eating, and the most common problems 
children had during meals were their table manners and likes and dislikes. To have children live actively 
and to develop the right habit of eating as the basis for a healthy and high-quality lifestyle over their 
lifetime, it is essential to educate the parents—we, professionals in the food industry, need to support them 
in this., https://www.tsc-05.ac.jp/pdf_library/2021.pdf},
 pages = {1--13},
 title = {保護者の食に関する意識は子どもの食生活にどのような影響を与えるか},
 year = {2021},
 yomi = {カザミ, キミコ and コバヤシ, ヨウコ}
}