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直径の異なるナイロン6超極細繊維の融解挙動
https://tsc.repo.nii.ac.jp/records/2230
https://tsc.repo.nii.ac.jp/records/223089bd823b-c57f-4bd1-8f93-7b64f4cbffc9
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086614.pdf (699.6 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2003-12-20 | |||||
タイトル | ||||||
タイトル | 直径の異なるナイロン6超極細繊維の融解挙動 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Melting Behavior of Nylon 6 Ultra Micro Fibers Having Different Diameters | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | melting behavior | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | nylon 6 ultra micro fiber | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | differential scanning calorimetry | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | polymer surface | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
牛腸, ヒロミ
× 牛腸, ヒロミ× 山本, 直子× 丸井, 正樹× 小見山, 二郎 |
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著者名よみ |
ゴチョウ, ヒロミ
× ゴチョウ, ヒロミ× ヤマモト, ナオコ× マルイ, マサキ× コミヤマ, ジロウ |
|||||
著者名(英) |
GOCHO, HIROMI
× GOCHO, HIROMI× YAMAMOTO, NAOKO× MARUI, MASAKI× KOMIYAMA, JIRO |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Melting behavior of Nylon 6 ultra micro fibers and micro fibers with 0.4~21.0μm diameters has been inbestigated. Two peaks were observed for the melting of the ultra micro fibers. One showed the lower initial melting temperature and the lower central melting temperature with the diameter reduction, and the other showed no variation of the temperatures with the reduction. It was inferred that the melting behavior of the crystal in the surface region of these fibers is definitely different from that of the central region. This surface effect of the fiber on the crystal melting is reported here for the first time. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 34, p. 36-41, 発行日 2003-12-20 |