WEKO3
アイテム
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β-1.4-マンノビオースを用いたβ-マンノシダーゼ活性測定法
https://tsc.repo.nii.ac.jp/records/2072
https://tsc.repo.nii.ac.jp/records/2072eea69191-33d3-4d56-a86c-c65b89598dcc
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086456.pdf (801.5 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1992-12-20 | |||||
タイトル | ||||||
タイトル | β-1.4-マンノビオースを用いたβ-マンノシダーゼ活性測定法 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Measurement of β-Mannosidase Activity Using β-1,4-Mannobiose | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | β-Mannosidase | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | β-1,4-Manoobiose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Mannose | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
渡邉, 悟
× 渡邉, 悟× 牛澤, 良美× 安井, 恒男 |
|||||
著者名よみ |
ワタナベ, サトル
× ワタナベ, サトル× ウシザワ, ヨシミ× ヤスイ, ツネオ |
|||||
著者名(英) |
WATANABE, SATORU
× WATANABE, SATORU× USHIZAWA, YOSHIMI× YASUI, TSUNEO |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | "Glucose C II - Test Wako" (Glucose Oxidase (GOD) Reagent) reacts glucose well, and is sensitive against xylose and mannose (M_1). Using this reagent and β-1, 4-mannobiose (M_2), Aspergillus niger β-mannosidase activily could be measured. The enzyme hydrolyzed M_2 to produce M_1, and no transfer product was detected in the thin-layer chromatography. Optimal pH of the enzyme using M_2 was measured to be the same around pH 3-4 as using p-nitrophenyl β-D-mannopyranoside (PNPM). The enzyme activity measured by the developed method seemed to be identical with the activity using PNPM as substrate. This result indicate that β-mannosidase activity can be measured by the developed method using M_2 instead of PNPM. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 23, p. 8-12, 発行日 1992-12-20 |