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和風だし汁の研究 : (第4報)複合調味料(和風だしの素)の比較
https://tsc.repo.nii.ac.jp/records/1806
https://tsc.repo.nii.ac.jp/records/1806b21b0af8-4868-459a-a292-cbd92853b7ae
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004086205.pdf (346.3 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1973-03-20 | |||||
タイトル | ||||||
タイトル | 和風だし汁の研究 : (第4報)複合調味料(和風だしの素)の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on the Soup Stock in Japanese Cookery. : (Part 4 ) A Comparative Study of the Soup of Complex Chemical Seasoning | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original Report | |||||
著者名(日) |
塚田, 公子
× 塚田, 公子× 小畑, 八寿世× 竹林, Yゑ子 |
|||||
著者名よみ |
ツカダ, キミコ
× ツカダ, キミコ× オバタ, ヤスヨ× タケバヤシ, ヤエコ |
|||||
著者名(英) |
TSUKADA, KIMIKO
× TSUKADA, KIMIKO× OBATA, YASUYO× TAKEBAYASHI, YAEKO |
|||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(日) | ||||||
値 | 聖徳栄養短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | SEITOKU JUNIOR COLLEGE OF NUTRITION | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00128690 | |||||
書誌情報 |
聖徳栄養短期大学紀要 巻 4, p. 26-30, 発行日 1973-03-20 |