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日本における麻婆豆腐の伝来と受容-調味料・香辛料によるタイプ分類-
https://tsc.repo.nii.ac.jp/records/2000004
https://tsc.repo.nii.ac.jp/records/20000043e779f50-e9bb-48ef-aeec-ae7fae2cc7e0
名前 / ファイル | ライセンス | アクション |
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紀要 第15号 WEB用PDF_Part6-15.pdf (1.4 MB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||
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公開日 | 2023-09-30 | |||||||
タイトル | ||||||||
言語 | ja | |||||||
タイトル | 日本における麻婆豆腐の伝来と受容-調味料・香辛料によるタイプ分類- | |||||||
言語 | ||||||||
言語 | jpn | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | departmental bulletin paper | |||||||
アクセス権 | ||||||||
アクセス権 | open access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
論文名よみ | ||||||||
その他のタイトル | Introduction and Uptake of Mapo Tofu in Japan - Classification Based on Seasonings and Spices | |||||||
言語 | en | |||||||
著者名(日) |
福留 奈美
× 福留 奈美 |
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著者名よみ |
フクトメ ナミ
× フクトメ ナミ
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雑誌書誌ID | ||||||||
収録物識別子タイプ | ISSN | |||||||
収録物識別子 | 1883-2911 | |||||||
雑誌書誌ID | ||||||||
関連タイプ | isPartOf | |||||||
識別子タイプ | ISSN | |||||||
関連識別子 | 1883-2911 | |||||||
言語 | ja | |||||||
関連名称 | 東京聖栄大学 紀要 | |||||||
書誌情報 |
ja : 東京聖栄大学 紀要 巻 Vol.15, 号 -, p. 1-10, ページ数 10, 発行日 2023-03-01 |