{"_buckets": {"deposit": "92b32a6e-4789-4719-b8c1-89063994719a"}, "_deposit": {"created_by": 10, "id": "3903", "owners": [10], "pid": {"revision_id": 0, "type": "depid", "value": "3903"}, "status": "published"}, "_oai": {"id": "oai:tsc.repo.nii.ac.jp:00003903", "sets": ["267"]}, "author_link": ["21712", "21703", "21709", "21713", "21711", "21710"], "item_2_alternative_title_5": {"attribute_name": "論文名よみ", "attribute_value_mlt": [{"subitem_alternative_title": "ﾎｺﾞｼｬ ﾉ ｼｮｸ ﾆ ｶﾝｽﾙ ｲｼｷ ﾜ ｺﾄﾞﾓ ﾉ ｼｮｸｾｲｶﾂ ﾆ ﾄﾞﾉﾖｳﾅ ｴｲｷｮｳ ｵ ｱﾀｴﾙ ｶ"}]}, "item_2_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "VOL13", "bibliographicPageEnd": "13", "bibliographicPageStart": "1", "bibliographic_titles": [{"bibliographic_title": "紀要"}]}]}, "item_2_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "風見, 公子"}, {"creatorName": "カザミ, キミコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "21703", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000018428187", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000018428187"}]}, {"creatorNames": [{"creatorName": "小林, 陽子"}, {"creatorName": "コバヤシ, ヨウコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "21709", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_creator_7": {"attribute_name": "著者名よみ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "カザミ, キミコ"}], "nameIdentifiers": [{"nameIdentifier": "21710", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "コバヤシ, ヨウコ"}], "nameIdentifiers": [{"nameIdentifier": "21711", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_creator_8": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "KAZAMI, Kimiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "21712", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KOBAYASHI, Yoko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "21713", "nameIdentifierScheme": "WEKO"}]}]}, "item_2_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_2_description_12": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "It is said that the parents’ food awareness and knowledge and eating behavior affect the eating habits of \nyoung children greatly. Therefore, food education is not only important for young children but also the \nparents. The authors conducted eating habit surveys with parents of five-year-old children at a \nuniversity-affiliated kindergarten for four years from 2016 to 2019. The results showed that children who \nenjoyed eating significantly differed from those who did not in that they had fewer likes and dislikes and a \ngreater appetite. Their parents also considered nutritional balance when preparing the menu. Children of \nparents who took nutritional balance into account consumed more vegetables, fruits, meat, fish, eggs, and \nsoybeans, and were more likely to eat with main and side dishes for breakfast than those who did not. \nThere was no difference in the food that children had trouble eating, and the most common problems \nchildren had during meals were their table manners and likes and dislikes. To have children live actively \nand to develop the right habit of eating as the basis for a healthy and high-quality lifestyle over their \nlifetime, it is essential to educate the parents—we, professionals in the food industry, need to support them \nin this.", "subitem_description_type": "Other"}]}, "item_2_description_17": {"attribute_name": "URL", "attribute_value_mlt": [{"subitem_description": "https://www.tsc-05.ac.jp/pdf_library/2021.pdf", "subitem_description_type": "Other"}]}, "item_2_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA1236125X ", "subitem_source_identifier_type": "NCID"}]}, "item_2_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "原著論文"}]}, "item_2_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "東京聖栄大学健康栄養学部"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-09-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "紀要_第13号_WEB用PDF_part3-15.pdf", "filesize": [{"value": "940.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 940700.0, "url": {"label": "紀要_第13号_WEB用PDF_part3-15", "url": "https://tsc.repo.nii.ac.jp/record/3903/files/紀要_第13号_WEB用PDF_part3-15.pdf"}, "version_id": "4ec95cf3-3162-485f-8381-0990fd93aa5f"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "食事調査", "subitem_subject_scheme": "Other"}, {"subitem_subject": "幼稚園", "subitem_subject_scheme": "Other"}, {"subitem_subject": "保護者", "subitem_subject_scheme": "Other"}, {"subitem_subject": "幼児", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食べる楽しさ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "栄養バランス", "subitem_subject_scheme": "Other"}, {"subitem_subject": "主食・主菜・副菜 野菜・果物摂食量", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "保護者の食に関する意識は子どもの食生活にどのような影響を与えるか", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "保護者の食に関する意識は子どもの食生活にどのような影響を与えるか"}, {"subitem_title": "How does parents’ food awareness affect their children’s eating habits?", "subitem_title_language": "en"}]}, "item_type_id": "2", "owner": "10", "path": ["267"], "permalink_uri": "https://tsc.repo.nii.ac.jp/records/3903", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-09-30"}, "publish_date": "2021-09-30", "publish_status": "0", "recid": "3903", "relation": {}, "relation_version_is_last": true, "title": ["保護者の食に関する意識は子どもの食生活にどのような影響を与えるか"], "weko_shared_id": -1}