WEKO3
アイテム
保護者の食に関する意識は子どもの食生活にどのような影響を与えるか
https://tsc.repo.nii.ac.jp/records/3903
https://tsc.repo.nii.ac.jp/records/3903fb980b46-2e00-4a4f-9486-3962f8076b17
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
紀要_第13号_WEB用PDF_part3-15 (940.7 kB)
|
.png)
|
| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-09-30 | |||||
| タイトル | ||||||
| タイトル | 保護者の食に関する意識は子どもの食生活にどのような影響を与えるか | |||||
| タイトル | ||||||
| タイトル | How does parents food awareness affect their childrens eating habits? | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食事調査 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 幼稚園 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 保護者 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 幼児 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食べる楽しさ | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 栄養バランス | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 主食・主菜・副菜 野菜・果物摂食量 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 記事種別(日) | ||||||
| 値 | 原著論文 | |||||
| 論文名よみ | ||||||
| その他のタイトル | ﾎｺﾞｼｬ ﾉ ｼｮｸ ﾆ ｶﾝｽﾙ ｲｼｷ ﾜ ｺﾄﾞﾓ ﾉ ｼｮｸｾｲｶﾂ ﾆ ﾄﾞﾉﾖｳﾅ ｴｲｷｮｳ ｵ ｱﾀｴﾙ ｶ | |||||
| 著者名(日) |
風見, 公子
× 風見, 公子× 小林, 陽子 |
|||||
| 著者名よみ |
カザミ, キミコ
× カザミ, キミコ× コバヤシ, ヨウコ |
|||||
| 著者名(英) |
KAZAMI, Kimiko
× KAZAMI, Kimiko× KOBAYASHI, Yoko |
|||||
| 著者所属(日) | ||||||
| 値 | 東京聖栄大学健康栄養学部 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | It is said that the parents food awareness and knowledge and eating behavior affect the eating habits of young children greatly. Therefore, food education is not only important for young children but also the parents. The authors conducted eating habit surveys with parents of five-year-old children at a university-affiliated kindergarten for four years from 2016 to 2019. The results showed that children who enjoyed eating significantly differed from those who did not in that they had fewer likes and dislikes and a greater appetite. Their parents also considered nutritional balance when preparing the menu. Children of parents who took nutritional balance into account consumed more vegetables, fruits, meat, fish, eggs, and soybeans, and were more likely to eat with main and side dishes for breakfast than those who did not. There was no difference in the food that children had trouble eating, and the most common problems children had during meals were their table manners and likes and dislikes. To have children live actively and to develop the right habit of eating as the basis for a healthy and high-quality lifestyle over their lifetime, it is essential to educate the parentswe, professionals in the food industry, need to support them in this. |
|||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA1236125X | |||||
| 書誌情報 |
紀要 号 VOL13, p. 1-13, 発行日 2021-03-01 |
|||||
| URL | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | https://www.tsc-05.ac.jp/pdf_library/2021.pdf | |||||
